TULUM

Cooking Class In Tulum | Experience cooking with a traditional mexican cocinera in the heart of Tulum jungle... I was born many (well, not so many) years ago in Mexico City. My mother's family side is from Oaxaca (South) and my father's family side is from Coahuila, (North) and they got married after seven days of knowing each other! My first memories are mixed with music, flavors, scents and the family gather in the kitchen, laughing and sharing stories. I was always glue to my Grandmother, Meya, a very strong woman, who ater widowed, walked with my mother and my three aunts for four days through the mountains, to leave her little town, Totontepec, and get to Oaxaca , looking for a better life and oppotunities. She share with me our family cooking heritage... I arrived to the Yucatán twenty years ago, where I've learned the mayan cuisine with my neighbors and friends. I believe the locals are always the best source of knowledge about traditions.