VOILA


A vibrant fishing port, the city faces the Pacific and has long been blessed with a bounty of seafood. Fruits and vegetables take on rich flavors in Tohoku's unforgiving climate, exposed to the cold, biting yamase winds. We source our meat from Aomori, from beef, pork, and chicken to rarer meats like gibier, some of which we hunt ourselves. Our cuisine represents our impressions of the region and our experiences since moving to Hachinohe... Hachinohe, located in southern Aomori prefecture, is a cornucopia of seasonal ingredients. The chef, a transplant to Hachinohe, is directly inspired by the region's environment, its people, and its flavors.