AGBM

AGBM, a pioneer company in Argentina and Latin America in the production of vegetable ingredients and proteins, is part of Porta Hnos S.A., a company founded in 1882. Besides elaborating mass consumption products (Casalta- vinegars and balsamic vinegars, Bialcohol and Fernet 1882), we are specialized in processes like fermentation, distillation, separation, concentration and purification. Since more than two decades, we have designed and built plants for the creation of food grade alcohol, vinegars, calcium carbonate and the first vegetable chymosin in the world, focused on developing innovative technologies for grains industrialization, adding value at source... Committed to sustainability and healthy nutrition, we produce functional plant-based ingredients for the food of the future, with the highest quality standards... We work together with local farmers, to guarantee traceability of our supplies, and to collaborate on adding value at the source, developing regional economies.

Also known as: AGBM S.A.

Primary location: Córdoba Argentina