AGUSTIN TRAPERO SOMM

He was born and grew up in a small town in Ávila; El Tiemblo, an area of ​​Spain known for its old Garnacha vines... He grew up with his grandfather's homemade wine, but it wasn't until he came to the United Kingdom in 2001 when Agustín decided to start his career in wine... The beginning was not easy for him, he worked in several restaurants and hotels in the UK. These included The Great Foster Hotel in Surrey, and Oxford hotel The Randolph, both five-star. At the latter he spent six years, joining the team of sommeliers as commi-sommelier and leaving as Head sommelier.

Primary location: London United Kingdom