APPROACHABLE NUTRITION

I am a Registered Dietitian residing in Salt Lake City, Utah. I grew up in the woods of New England. Prior to becoming a dietitian I worked as a farmer, sheep-herder, professional baker, bartender, book-keeper, lab bench scientist, waitress, barista . . . and a few more professions. I find nutrition to be the confluence of my three loves: science, spirit and the natural world. I have a BS in Environmental Science and a Masters in Nutrition. I have attended many additional continuing education courses since I received my degrees.