FRIEDRICH-ALEXANDER-UNIVERSITY ERLANGEN-NUREMBERG

Cassava (Manihot esculenta) is a vital crop for farmers across Sub-Saharan Africa (SSA), playing a crucial role in food security and economic sustainability. Its adaptability to diverse climates and poor soils makes it a reliable staple crop, particularly in areas facing unpredictable rainfall and harsh conditions. Cassava's resilience to drought and its ability to produce high yields with minimal inputs ensures consistent production, even in marginal environments where other crops may likely fail. Millions of smallholder farmers (typically less than 2 acers of land) in Sub-Saharan Africa depend on cassava storage roots as a food source (Figure 1)... It provides a year-round source of calories and carbohydrates for rural households, helping to reduce hunger and malnutrition. Additionally, its long harvest window allows farmers to manage food supply and income throughout the year. Economically, cassava's versatility extends beyond its consumption as fresh roots. Farmers and rural..

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