CHEF SHERON

The ‘Go Green Cookbook' was the first cookbook focused on the Harlem dynasty of restaurants showcasing the diversity of its culinary culture. Chef Sheron is The Chef and owner of The Mobay Uptown Restaurant located on the Famous 125th st. The restaurant features a fusion of Caribbean and southern cuisine and was chosen as one of the key pioneering restaurants at the pivotal point of the gentrification period of Harlem. The book highlights her twist on the famous southern sautéed collard greens using a combination of all fresh herbs and spices that Chef Sheron has transformed from the classic dish typically made with smoked meat such as turkey or ham hocks to an exciting burst of flavors and fresh herbs that teases your palette and leaves everyone wanting for more, "…who needs the meat?"... Our goal is not only to offer the diversity of fusion cuisine but to create an experience that activate your eyes… stimulate your nose and excite your pallet of those who are able to experience it.