THE CYNT-SATIONAL POPCORN COMPANY

It all started in 2002, where Cynthia and her husband, Greg, was celebrating their 1st anniversary. Greg took her to Ambria, a French restaurant in Chicago, IL, that had a menu that stretched Cynthia's imagination. After finishing her 7-course meal, Cynthia insisted that she meet the chef. At this moment, Cynthia realized the impact food could have on anyone's life and she decided that this would be how she could make a footprint in this world. She began to look at different culinary schools in Chicago only to find out that she was pregnant with twins. Welp, that changed the course of things. Instead of culinary school she became self-taught... Cynthia took her new found self-taught culinary skills and put them into action after finding out that Greg had health concerns that required him to change his diet. She at first started by removing the dairy from her family's meals by replacing them with items that would support clean eating. She cooked foods that was not only healthy but..