CURRENTFOODS

In 2019, we set out to make plant-based seafood. After 2 years of R&D, we launched in 2021 with something better: seafood that just happens to be made from plants. No "plant-based" qualifier. This is seafood that goes toe-to-toe with the traditional stuff - from taste, texture, and nutritional density - and just so happens to be made from a medley of vegetables. Earthly ingredients, like algae, radish, potato, and bamboo, combine with imaginative food science to create Current Foods... PLANT-BASED, SUSHI-GRADE, AND READY-TO-EAT SEAFOOD. WE'RE THE CATCH OF TOMORROW, AVAILABLE IN THE CURRENT. WELCOME TO THE NEW SCHOOL OF FISH.

Also known as: THE NEW SCHOOL OF FISH