YAMA

Yama was established in 2020 by Chef Ryan Shell, shortly after the inception of Ōku, our sister restaurant. Having lived in and around Franschhoek for nearly 15 years, Chef Ryan had a strong desire to launch his own venture in this beautiful town. The question of what type of restaurant to open loomed, and after a thorough survey of the Franschhoek dining scene, it became apparent that many restaurants in the area offered similar menus... At Yama, our mission goes beyond just serving food; it plays a role in making a positive impact on the community. We believe that a restaurant can be a force for good, and we're committed to making that belief a reality. One of the ways we do this is with our workforce development. Much like our own initial journey of learning and growth, this has now become the framework for what Ōku and Yama actually are about. From the outside it looks like a business that gives customers a great food and wine experience where in reality it is a development..

Primary location: Franschhoek South Africa