ECKFOOD DEMO SITE
Updated 66 days ago
Our mission is to be the most sustainable restaurant in the area by sourcing our ingredients locally, supplementing produce with herbs grown on our own garden, and giving back to the community through urban farming education...
We believe in local, seasonal, sustainable fresh produce. We try to use only the best quality Beef', free range chicken & eggs, outdoor reared pork, fresh fish and local, seasonal fruit & vegetables wherever possible...
Our values include providing fair wages for workers, giving back to the communities we work with, and serving great coffee.