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Our mission is to make better values to a tastier and healthier lifestyle. Sempio established Korea's first R&D center specializing in fermentation. And collaborates with influential professionals, the world-leading culinary research centers, and chefs to capture the flavors that make people enjoy their life... Sempio was established in 1946, and is the largest producer of soy sauce in Korea. The company has been dedicated to manufacturing high quality fermented food products. Our portfolio is based mainly in soy-based sauces, which are an essential component of Korean cuisine. This attention to quality and taste have made Sempio the country's number one household brand... Sempio Foods Company opens up a new horizon with our flavor and taste, stepping up based on 75 years of researching fermentation

Primary location: Cerritos United States