JACK PANDL'S

As the family grew up, Jack Pandl, the youngest son, joined his mother in operating the restaurant and subsequently purchased it. Into her 70's, Mrs. Pandl still vigorously put in a day at the restaurant, making fine soups and desserts and supervising many other preparations; her cooking skills were imparted fondly to her family and co-workers. Anna Pandl died in May of 1967, but the family tradition survives. Jack Pandl's family is now involved in the business.

Primary location: Milwaukee United States