M-TAITO

We are very confident in the taste of the black garlic we manufacture. We manufacture a special far-infrared ceramic and have been operating with its effect for almost 30 years. The far-infrared effect of the special ceramic can activate the enzymes in garlic to the maximum extent. In addition, the special heater structure makes the temperature inside the chamber uniform, and the synergistic effect with the maintenance of a saturated steam environment accelerates the number of fermentation days and makes it possible to produce beautiful, fully matured and delicious black garlic... We sell M-Tight fermenters for producing black garlic, and also provide guidance on the production and processing of the highest quality and tastiest black garlic using our own methods. We have sold and installed M-Tite fermenters in China and France, and we provide world-quality black garlic.