MARKETREADY

Our training is based on the best business practices identified by buyers in these market channels who are actively seeking to engage local food suppliers. MarketReady helps growers and producers selling fruits and vegetables, dairy products, meat cuts, value-added products, etc. create a successful business strategy and explore these types of marketplaces... The MarketReady Training Program is for growers and producers interested in selling to larger volume markets such as restaurants, schools, grocery and retail outlets, wholesale distribution, etc. Our program can be beneficial to those who are just thinking about the idea and to those who are already establishing relationships with buyers in these marketplaces... During the MarketReady Training Program, we work our way through key business functions. We discuss the differing needs and requirements of restaurants, schools, grocery and retail stores, wholesale distributors, and other larger-scale business outlets. The MarketReady..

Also known as: MarketReady Producer Training Program, University of Kentucky

Primary location: Lexington United States