MEIER'S ARTISAN CHEESE

We run fresh, rBst free milk from the first fifty-six cows in our herd, to a Dutch-style vat, where our craftsmen use the finest ingredients to bring an old world flavor to modern cheese lovers... Since 2011, Daniel Meier Sr. is proud to be one of few in North America that uses the milk from his own herd of cows to handmake quality cheese. Originally from Switzerland, Dan learned his craft through summer's spent in the Swiss Alps with his brothers, where their days were filled with making cheese... Whether you like cheese as a healthy snack, or discovering it in a savory dish hidden within the pages of a five-star menu, we hope you love our cheese as much as Dan enjoys turning each vat of fresh milk into a delicious, high quality product.

Primary location: Fort Covington United States