CULINARY INSTITUTE OF THE MEDITERRANEAN

The Culinary Institute of the Mediterranean is a modern educational organisation which aims to spread the essence of Mediterranean cooking to chefs and amateur cooks as well. Its purpose is to share the knowledge obtained around Mediterranean cuisine from the traditions of the many countries that exist in the area, and at the same time revisit, enrich and enhance the flavors of the various local cuisines. We follow a holistic teaching approach which means that program participants get a full experience of the local food cultures, food production techniques, traditions and raw ingredients. All our programs include - in addition to the masterclasses taught by our chefs - visits to local producers, museums, villages and dining with the locals at their houses or at restaurants... Our team consists of young experts and chefs from different cooking backgrounds and nationalities who have gathered from around the world to share their experience, expertise, and passion for Mediterranean..

Also known as: Mediterranean

Primary location: Samos Greece