42 grams of nuts (we prefer walnuts, but pine nuts are the classic nut for pesto...
Lots of garlic (follow your heart!). We like minced garlic in oil, but you can use fresh garlic if preferred...
Make the perfect pesto! For the perfect ratios, you'll need a digital kitchen scale that can measure in grams. We like to make our pesto in a food processor, but you can also use a mortar and pestle if preferred.