RISTORANTE HAZAMA - Key Persons
Born in 1984, prefecture of Gunma in Japan, thanks to the teachings of Grandmas Teru and Tomi, as well as mom Toshiko' s, a young Satoshi developed a strong passion for cuisine. He strived his way to Kaiseki by working 5 years at "Nadaman" restaurant in Yokoyama, from where he eventually turned his own expectations to a wider concept, which would take him to our italian side, namely in the Langhe region of Piemonte.