SULLIVAN STREET BA

Following the success of that recipe, Lahey authored My Bread, opened up a pizzeria Co., and a café in Chelsea. My Pizza followed soon after, allowing readers to try their hand at pizza dough and beautifully simple toppings... In 2015, Lahey was the first recipient of the Outstanding Baker James Beard Award, followed, in 2016, by an induction into the foundation's "Who's Who of Food & Beverage in America."... JIM LAHEY Jim Lahey thought he was going to be a sculptor. After noticing he couldn't find bread in New York like the beautiful, crusty loaves he ate in Italy while traveling there as an art student, he took it upon himself to recreate those loaves. In 1994, with the help of Joe Allen, Lahey opened Sullivan Street Ba