THE INDIAN AROMA KITCHEN - Key Persons
Having being trained in hospitality, Chef Pallav has had a sparkling career in the industry so far. He has done his bachelors in Hospitality Management from India and specialised in Culinary Management from the prestigious Niagara College in Canada. His passion for polishing his culinary skills is an everyday effort for him. He is also an official wine taster with his certification in wine tasting. He has had a splendid career graph so far with names like Queens Landing (NOTL), Marriot on the falls and Ramada being some of the brands he has worked for. With his career of almost a decade long in Canada now, he has been able to learn a lot and develop a number of skills. He is currently working as the Executive Chef for the Ramada group and also taking care of the kitchen operations and brand management for The Indian Aroma Kitchen. His unique talent and skills have changed the way the non-Indian people around him perceive and experience Indian Cuisine. His Indian and Canadian education and experience helped him in curating the special Indo- Canadian (fusion) section of our menu. As a Chef, he takes a strong stand on sustainable resources and always uses responsibly sourced meats, fish and vegetables in his restaurants.