WINE EXCHANGE - Key Persons
Dawn has cooked in kitchens for over 20 years. She was the owner of Early Light Cafe in Geneva and now Brown Butter Baked Goods where she specializes in gluten free donuts and baked goods. She has a passion for cooking light and simple dishes and we are so excited that she is a member of the WE team, serving fresh homemade dishes, delicious pasties and baked goods for our guests.
Jaimie, the Director of Hospitality has been a member of the WE team for 8+ years and works hand and hand with Chef Doug to ensure every Luxury Dinner guest leaves with a smile on their face. Jaimie's attention to detail and personal touch helps to provide every guest with an evening to remember.