TRAV'S RIB SHACK

We're old school at Trav's and we do things the hard way. We hand feed logs into pits we built inside of a trailer we built. Our recipes are all our own and everything we serve is made from scratch and served fresh... It all began in 2010 with an electric smoker for Christmas which quickly turned into small offsets we used for KCBS BBQ competitions. We built a 250 gallon offset, realized catering actually MAKES money, and eventually began selling out of our front yard in Jonesborough, Tennessee. The county of course made us quit so we built a small shack that we set up at Tennessee Hills Distillery. We outgrew it and sold it when it was time to move back home, NWA. Now we've got a bigger one and we're excited to see where we go from here... At the shack we know the best way, is the old school way, some might call it the hard way. But it's the way it used to be done and it's the only way for us.It's starts from scratch-the rubs, the sauces, and the sides.We hand feed our smokers with..

Also known as: Trav's Rib Shack LLC