HONDA

As one of the few specialty Eel restaurants in Japan, we have been seeking only the true flavor of Eel... Based on these techniques and flavors, we believe that you will be able to taste an incomparable Kabayaki... "Official" Founded in 1904 in the snowy town of Iiyama, Nagano, Japan.We carefully steam large eels that have swum in the clear underground water, and grill them plump and fluffy in our secret sauce of soy sauce-flavored.Please enjoy the unique taste of this long-established specialty eel restaurant that does not focus on sweetness and tenderness, but simply seeks the original flavor of the eel.