HFPP

The Healthy Food Policy Project (HFPP) identifies and elevates local laws that seek to promote access to healthy food while also contributing to strong local economies, an improved environment, and health equity, with a focus on socially disadvantaged and marginalized groups. HFPP is a collaboration of the Center for Agriculture and Food Systems at Vermont Law School (CAFS), the Public Health Law Center (PHLC), and the Rudd Center for Food Policy and Health at the University of Connecticut. This project is funded by the National Agricultural Library, Agricultural Research Service, U.S. Department of Agriculture... Healthy food access policies and racial justice go hand in hand. We at the Healthy Food Policy Project commit to educating ourselves and others about the impact of structural racism in our food systems, public policies, and institutions, and to addressing that impact in all its forms... Everyone deserves to be healthy. The Public Health Law Center collaborates with partners..

Also known as: Healthy Food Policy Project