WAGYUMAFIA

WAGYUMAFIA was founded by self-taught chef-turned-Wagyu experts Hisato Hamada and entrepreneur Takafumi Horie. Originally in the beef export business, the brand was created following a series of private dinner pop-ups around the theme of Wagyu... We are expanding our membership base in Hong Kong and opening up availability for 100 new members! Current WAGYUMAFIA Hong Kong members will have priority to nominate a family member or friend. To join our membership, email info@wagyumafia.hk for more information. The membership joining fee for 2020 is HK$2,000.

Also known as: wagyUMAFIA HONG KONG