AMFORA

We founded Amfora to redefine the olive oil industry and help create a sustainable food system... Most olive oil comes small, family-run producers that apply traditional methods of cultivation: low/zero chemicals, spring or rain-fed irrigation, manual pruning and harvesting... Amfora changes all that by connecting traditional artisan farmers with commercial customers. By removing intermediaries, our farmers get healthy prices to secure livelihoods and sustainable production. And the customer gets incredible quality extra virgin olive oil for a surprisingly low price.

Also known as: Amfora SARL