BLUE RIBBON GROUP
Updated 583 days ago
I have been making my chicken from scratch for over 32yrs. The Nashville Double Krunch made our chicken crispy and full of flavor. Our customers keep asking what we did different. I'm glad we switched breaders...
We mix the Hot & Spicy with the Nashville Double Krunch so we have a hot and regular chicken on the menu. Saves us money and storage in the kitchen.