DAK CHICKEN

The recipe for frying chicken was already a form of cooking in the 15th century, so it is presumed that it has been cooked since the Goryeo Dynasty.[8][9] Fried chicken was cooked and served with a special seasoning made of vinegar and soy sauce under the name of "Pogye" (포계) in early Joseon dynasty... The modern trend of eating chicken began in Korea during the late 1960s, when Myeongdong Yeongyang Center in Seoul began selling whole chicken roasted over an electric oven.[11]... Homemade Korean Fried Chicken, recipes made by a chef Ike Hwang. No artificial flavors added. Come to try new taste of Korean Fried Chicken

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