EGYPTIANFOODCONTEST.COM

Given the globally growing interest of consumers for traditional products that are directly related to the origin/ territory, hence the term "terroir/Typical" there is an unutilized potential for Egyptian traditional food producers to differentiate their products in the market from generic and standardized ones... Showcasing and familiarizing consumers about typical food products and the production methods... Marketing these products and facilitating market access, by identifying the best products.