FACCIOLLA BROTHERS

Bartolomeo Facciolla is a farm boy raised on a farm in the countryside in Bari, Italy. For generations, his family has grown olive trees, vinyards and tomatoes, and till this day, we continue to follow our traditions... Bartolomeo and his 2 brothers Gianfranco and Roberto Facciolla moved to Los Angeles where they started to import their family goods. Here at Facciolla Brothers, we hand-make our pastas from Italian imported flour, olive oil fresh from the trees, and pasta sauce locally made from the freshest ingredients.