FINGER LAKES HARVEST

We are foodies. The interaction of simple preparations and healthy outcomes deeply inspires us. Not long ago, on a lonely farm road in eastern Massachusetts we discovered a single bottle of strawberry shrub at a local farm stand. It was love at first taste. Next came pickle school, hours of research, digging deep into history, and creating plenty of strange tasting liquids. Four years and 100,000 bottles later we are now sharing our shrubs, tonics and mixers with flavor and health enthusiasts far and wide... Finger Lakes Harvest focuses on producing quality, healthful shrub produced using locally sourced fruit from the Finger Lakes region, apple cider vinegar and organic cane sugar.