GOODLOE PROVISIONS

Born into the rich Southern food culture of Memphis, Tennessee, Alex spent his childhood around a boisterous table, learning simple but nourishing lessons in hospitality from his mother and grandparents. At the age of twelve, he found his first job cooking at a country club before apprenticing under Chef Richard Farmer during high school . After graduation, Alex attended the renowned New England Culinary Institute in Vermont which propelled him into a world abundant with valuable food and wine experience... Tell me a bit about your upcoming event and we can chat more about creating and delivering a spectacular menu.