LA FRUIT SHARE - Key Persons

Julia Sherman runs Salad for President, an evolving publishing project that draws a meaningful connection between food, art and everyday obsessions. Sherman, and her writing, have been featured in Vogue, The New York Times, T Mag, Domino, Art in America, Food & Wine, and Bon Appétit, amongst others. Sherman's Salad for President: A Cookbook Inspired by Artists was published by Abrams Books in the Spring of 2017, and her second cookbook, Arty Parties: An Entertaining Cookbook, will be published by Abrams in Fall 2021 Sherman is also the founder and creator of Jus Jus Verjus, an all natural, low ABV sparkling wine.