SARTORIA PANATIERI

At Sartoria Panatieri, we produce our cured meats in-house using pork from the Gascón breed of pig, currently a breed in recovery due to risk of extinction, from an organic farm in Lleida-Catalonia... "A return to our roots, a return to authenticity. Respect for high-quality ingredients. Every ingredient that comes through the doors at Sartoria Panatieri has been selected over hundreds of others that may seem equally good, but which are not. We analyze both product and producer, what they do and how they do it. We want to know whether they align with our standards for sustainability and quality. This explains our involvement in sausage- and cheese-making, which we sometimes do on our own, and sometimes in close partnership with artisanal producers... Our tomatoes, our cheese, our herbs…, we want to know exactly who is behind the creation of each of our ingredients. Pizza is the maximum expression of our work as chefs, of our philosophy and the respect we have for our ingredients, and..

Primary location: Barcelona