Next, cook the broccoli. Preheat your oven to 400F and line a baking sheet with parchment paper. In a large bowl, toss the broccoli florets with the oil and spices. Roast for about 15 minutes...
While the broccoli is cooking make your sauce. Add all sauce ingredients, except the non-dairy milk and tapioca starch into a small blender. Blend until smooth...
1/2 cup vegetable broth (or mix 1/2 cup warm water with 1/2 tsp of Better than Bouillon veggie Base)