TARO SAN

The preparation of a noodle can mean all the difference when it comes to texture, chewiness, and ultimately taste. After an exhaustive search through Japan and Singapore, Taro San brings home a superior method of making udon in the Shinuchi, one of the first to be used in Silicon Valley. Rivaling Te-Uchi handmade noodle technique, Shinuchi brings authenticity while offering superiority in taste. These delicate, yet bouncy noodles are prepared fresh and coupled to a variety of flavors from the richest to the lightest, all bathed in a light but distinctly flavorful broth unique to Taro San... Nestled in the hub of Stanford Shopping Center, Taro San Japanese Noodle Bar offers a respite for shoppers as well as a destination for adventurous foodies in Palo Alto and beyond. Beautiful vaulted ceilings and an open kitchen layout warmly invite you to stop in for some cocktails and beer, several delicious izakaya

Primary location: Palo Alto United States