BACKYARD

Kebabs originated in Middle Eastern, Mediterranean, and South Asian areas during medieval times. The food is thought to have originated when Persian soldiers skewered meat on their swords and roasted it over an open fire. The phrase "shish kebab" comes from the Persian words for "fry" and "skewer." People in Greece also enjoyed the dish during the Byzantine era, and it was even referenced in Homer's The Odyssey. The dish spread rapidly around the world since it only required small cuts of meat and very little fuel to cook quickly... Persian cuisine at its finest. a place where you can unwind and enjoy informal meals in a cozy setting with an open kitchen. Serving big amounts of Kabobs(beef, filets, chicken), hearty stews, freshly baked bread on site.

Primary location: Grand Rapids United States