CHEESE MAKING
Updated 204 days ago
Civil st. 9, Kharkov, 61091, Ukraine
The form for making cheese is a special device for the optimal technologically correct removal of whey and shaping the cheese head, not only of a beautiful shape, but also of a dense surface structure. Form for cheese determines the properties of a smooth closed surface, enclosing complex biochemical processes occurring in cheese, from the effects of the external environment.