JULIA'S OVEN

In 2014, my daughter Sofie was 4 years old and I had been working at her pre-school's kitchen in charge of the baked goods/snacks for about 6 months. It was a Kosher kitchen so all the muffins, snacks, desserts, birthday cakes etc needed to be Parve, meaning be created in a way it could be served on meat and dairy days. I had already changed my diet then so everything I made was vegan and gluten free.

Primary location: Las Vegas United States