KINABOLLE

Founded in 2017 by Cuiming Pang, a former sociologist with a passion for bringing people together, Kinabolle is more than just a restaurant. It is a place where every dish carries its unique narrative and a platform that celebrates people- both in the kitchen and beyond... At Kinabolle, we bridge cultural divides by serving food with diverse origins, allowing people to experience and embrace different cultures. Our open kitchen concept allows direct interaction with our talented team. We share stories of people, ensuring that each person can be treated as an individual, rather than a part of any marginalized group.

Registration numbers: 917970475 (W)