LA CUCINA ITALIANA

Over 1,000 initiatives and a celebratory event on November 18th, hosted by the Farnesina, the Italian Ministry of Foreign Affairs and International Cooperation. - A lively debate on conviviality, sustainability, and innovation between many distinguished guests. Moderated by our own Head of Editorial, Maddalena Fossati Dondero... Known as fùgassa co formaggio to the Ligurians, focaccia di Recco tastes like bliss... Everyday we set the table for you with traditional and contemporary italian recipes, enchanting stories, travel itineraries in Italy and fine food wine news.