RABBIT HOLE BREW STATION

Rabbit Hole Brew Station was started by two brothers (Greg and Bryan Welling) that wanted to make mead, cider, and other fun stuff. Our current sub-brands include: Sour Sea Cow Ciders, Thirsty Dragon Meads (Honey Wines), and Vicious Vinegar. We don't currently have a tasting room, but there are some things in the works... Sour Sea Cow Cider is our cider label. Our ciders are all sour. They are all gluten-free. And, they mix well with other drinks.