VOURYIA - Key Persons
I was born in Kalamata and my journey through taste began when I was a child. My father was a sailor and he always brought us the most exotic products to taste. My grandfather operated a butcher shop in the Central Market of Kalamata and I remember myself strolling around, observing, and talking to people and listening to their stories.
This is my personal legacy and my constant motivation to cook with my heart and soul. Nowadays I am a private chef and a tutor in several gastronomy schools. I get inspired by tradition, history, and culture because, without those three ingredients, you can't inspire people to enjoy what you cook.
I truly believe that food not only sustains life but also brings people together. Food is love and life, it's the heart of each society. That is why I like to be called ‘Soul Chef" and I will be happy to meet you.
Job Titles:
- Founder, Travel Experience Designer
Born in Athens but raised in a Cretan family, I have learned to love everything that has to do with food and its connection to culture and hospitality. Having worked for almost 18 years at Athens International Airport, I had the opportunity to interact with many world travelers with whom I always shared the history and the culinary tradition of Greece.
I was born and raised in Athens and I hold an Msc in Banking and Finance. When it comes to vacations after a busy year of work, they have to be stress-free because after all, vacations are for relaxation and rest! As a traveler myself I always want everything to be well organized. Vouryia gave me the opportunity to combine business with pleasure. From dreaming, to planning, to booking, we will be with you in every step of the way.