ZIA TERESA RESTAURANT - Key Persons
Literally born into the business, Zia's youngest daughter grew up in the restaurant where guests became her family.
The throwback to a more rustic interior aesthetic with copper pans adorning the feature wall and wooden wine shelf framing the main adjoining doors has been her tribute to the memories of her parents initial years when tables were hand crafted by her uncle and father and tablecloths sewn by her mother.
LJ now heads the front of house, hand picks the wine list to compliment her mother's dishes and co ordinates functions and events.
Her personal Vegan and gluten free diet makes her knowledgable when it comes to special dietry requirenments and is only too happy to suggest alternative options to satisfy all guests needs.
Keeping true to her humble roots, Teresa prefers to be called a cook. Graduating from the school of "Mamma", Teresa's gift of culinery delights comes from growing up in her Mother's kitchen and extensive travels throughout her Mother land.