MYCOSORTIA PTE

Our mission is to unlock the nutritional value of food side streams, reduce food wastage, and provide high-value green-labeled functional food ingredients... Mycosortia would like to reduce such food wastage and we believe that microbial biotransformation is the game changer. Mycosortia focuses on the upcycling of the fiber- and protein-rich food side streams, such as okara, and wheat bran, to high-value functional ingredients, using our proprietary microbial biotransformation technology. Our process is very scalable, and it does not use any chemicals and commercial enzymes. It generates no waste, using less land and less water... About 30% of the edible parts of food produced for human consumption is lost or wasted, corresponding to about 1.3 billion tonnes of food per year globally. Because of this, 1.4 billion hectares of land and about 250 km³ of water are wasted per year. For example, in land-scarce Singapore, almost all raw materials for.

Also known as: Mycosortia, Mycosortia Pte Ltd.

Primary location: Singapore