VIP HOSPITALITY - Key Persons
Cody Michelle Herrington brings nearly 20 years of customer service experience to VIP Hospitality with over a decade in Management and Training at the hourly, management, and multi-unit management levels. Her passion for both creating and facilitating learning experiences has provided a foundation for her career both in academia and in industry. Her training programs are tailored specifically to meet the needs of her various learners, and they promise to be informative, relevant, creative, hands-on, and fun, all while encouraging excellence and providing a top-tier customer service experience. She prides herself on her ability to create training programs that cross modalities and are accessible to all employees.
Gregory Worrell brings 40+ years of management experience; 15 years as a business owner; 2 years of sales experience to VIP Hospitality. He has a successful history in operations/facility management and managing large-scale special events. He brings a long history of expertise in creating and managing budgets, providing metrics that convey insight from data, management of multiple concurrent projects, and strategic administration of staff operations. Gregory leads with a strong focus on the achievement of goals and objectives, and excels in training and mentoring staff.
Mr. Leslie brings 7 years' of operational and HR management experience to VIP Hospitality. His responsibilities have managing multi-cultural, multi-lingual teams at SEA in FIS, to managing processes and the office at VIP Hospitality. His responsibilities for the VIP team include HR, Recruiting, Diversity Management, Contracts Management, Training, and work as an Analyst.
Michael Workman brings 23 years' of management experience; 23 years' aviation experience; 16 years' as a business owner to VIP Hospitality. He has a successful history in building strategic partnerships, assessing business opportunities, and evaluating the impact to the organization and supply-chain. He is skilled in service and training development within the organization and various tier levels. He has a strong customer service background and brings exceptional communication and presentation skills into every program.
Sothan Luc brings 14 years' of operational management experience to VIP Hospitality. He has particular skill sets in both technical environments and business. Sothan has built his career on managing customer experiences, processes development and financial objectives. He has a strong customer service background and is known for managing teams effectively, while paying close attention to detail and system processes.