FIRECRACKER SMOKERY

… is an artisan smokery in London creating some of the finest smoked salmon and smoked cheeses available on the planet. A unique blend of seasoned wood chips assembled in precision proportions to yield the optimum balance between flavour and texture. Salmon connoisseur and artisan smoker David Roth has spent a lifetime travelling the world tasting salmon and smoked salmon across the globe. He has used that unique experience to understand what it is that really makes a world class smoke that has real depth of flavours that sends your taste buds on an exotic dance. Of course, it starts out with the use of only the finesse quality fish. And a process that is lovingly hand produced at every stage. The same principles are now being applied to smoking cheese. Limited number of smokes to ensure quality. Reassuringly expensive.