JAMON EXPERTS

At JamonExperts, we follow the official classification system by the Spanish Ministry of Agriculture... For the classic Spanish experience, and in our opinion, the tastiest ham, choose a bone-in. There is a learning curve to slicing jamon, but getting good at it is satisfying. A ham stand is absolutely essential, as is a good flexible jamon or filleting knife. While the wooden ham stand that we offer with each bone-in jamon is adequate, we strongly recommend buying a good knife. If you decide to go with the free knife, make sure to sharpen it frequently as you slice. Also, remember never to use your jamon knife to cut the skin- use a sharp serrated knife for this instead. A bone-in jamon does not need to be refrigerated, it can stay in the kitchen covered with a cloth... If you're reading this, chances are you've tasted or heard about Spanish jamon (pronounced ham-on). Spanish jamon is it gastronomic delicacy known worldwide. It only comes from Spain, home to centuries of experience..

Primary location: United Kingdom