AJI OMAKASE

Led by Executive Chef & Partner Kristian Cho and Sushi Chef Arnold Lee, AJI's culinary team brings over three decades of sushi experience in some of the most prestigious restaurants in Chicago. By combining a passion for sushi and a dedication to service, AJI delivers a menu that challenges your taste buds and comforts you on the banks of Japan at the same time.

Primary location: Chicago United States